Sweet & Spicy Noodles
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Simple ingredients, complex flavor
Our noodles are made from ingredients you know and love. If you can’t pronounce it, we don’t use it in our noodles.RESTAURANT GRADE
Building on a decade of research in the Momofuku Culinary Lab, Momofuku Goods products are made with the same umami-rich ingredients we use in our restaurants. These restaurant-grade pantry staples are the easiest way for the home cook to make next-level homemade meals.Boil noodles for 3 1⁄2 minutes
Drain the noodles
Mix in the sauce
Add your favorite toppings & enjoy!
Boil noodles for 3 1⁄2 minutes
Drain the noodles
Mix in the sauce
Add your favorite toppings & enjoy!
let's play with fire
KOREAN BBQ MEATBALLS WITH SWEET & SPICY NOODLES
Cook time: 30 Mins
Servings: 3
These sheet pan meatballs are inspired by the flavors of Korean BBQ—packed with our Momofuku Soy Sauce and Momofuku Hot Honey. This recipe is a 30-minute winner.
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DAVE’S KOREAN SWEET & SPICY COLD NOODLES
Cook time: 15 Mins
Servings: 2
Our Sweet & Spicy Noodles remind me of Bibim Naengmyeon or Bibim Guksu because these traditional Korean cold noodle dishes and our new noodles use gochujang as the base. This fermented Korean chili paste has got heat, sweetness, and savory umami notes all at once.
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Simple ingredients, complex flavor
Convenience without compromise
Nutritious, meet delicious
OUR CHEF AND FOUNDER
USE YOUR SWEET & SPICY NOODLES
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